The Best Restaurants in the World

When dining at the world's best restaurants, each meal feels like a journey into culture, art and craftsmanship. Here, each dish reflects the story and inspiration of its chef, delivering an unforgettable experience that goes far beyond the palate.

Stepping into the restaurants selected by The World’s 50 Best Restaurants, this journey takes us to iconic cities in Europe, the Americas, and Asia. Each restaurant carries a unique concept that makes it special, from traditional cooking techniques to modern combinations with local ingredients that create new flavors. In this article, let’s explore each culinary experience in detail, as if you were sitting at the table yourself, witnessing gastronomic art in its purest form.

1. Disfrutar – Barcelona, ​​Spain

Barcelona is known for its Gaudi architecture and beautiful beaches, but Disfrutar offers something else: a dining experience that combines culinary experimentation with Mediterranean warmth. This restaurant was created by three talented chefs who previously worked at El Bulli, a legendary restaurant that is no stranger to foodies.

The moment you step inside, the elegant interior immediately makes you feel like you’ve stepped into a contemporary art gallery. Here, each dish is designed with avant-garde culinary techniques, creating completely new flavors and textures. One of the best dishes is the “sea oyster”—a mock oyster with a strong yet subtle ocean flavor. Every bite at Disfrutar is like an invitation to repeat the experience, making you want to keep coming back.

2. Asador Etxebarri – Atxondo, Spain

In the foothills of the Basque Mountains in Spain, there’s a restaurant that makes simple dishes extraordinary. Asador Etxebarri is run by chef Bittor Arginzoniz, who is known for using a wood fire to cook almost everything on his menu. Housed in a traditional building with natural stone and wood walls, the atmosphere is warm and homely.

Here, dishes like grilled prawns cooked directly over a wood fire give them a distinctive aroma and a perfectly crispy texture. The Arginzoniz grilling technique allows the true flavors of each ingredient to come out to their fullest. The simplicity of the technique combined with the high quality of the ingredients makes Asador Etxebarri one of the most authentic dining experiences.

3. Table by Bruno Verjus – Paris, France

Moving on to Paris, we find Table by Bruno Verjus, a restaurant that emphasizes fresh ingredients handpicked by the chef. The interior is warm with touches of wood and soft lighting, creating an intimate atmosphere that invites you to savor every detail of the dishes.

Chef Bruno Verjus creates a menu that focuses on high-quality ingredients and changes frequently with the seasons. His signature dish, Atlantic blue lobster cooked to perfection in butter, is one of the most unforgettable dishes. It is delicately flavored, and every bite is rich in the fresh flavors of the sea.

4. Diverxo – Madrid, Spain (3 Michelin stars)

In Madrid, Diverxo is an artful culinary experience that should not be missed. With a modern interior and an energetic atmosphere, the restaurant is a stage for chef David Muñoz to showcase his extraordinary creativity. Diverxo serves a “wild” menu that blends Asian and European flavors in complex dishes.

Diverxo is known for its theatrical presentation techniques and deep flavors. One of its most unique dishes is the pork “dim sum” served with curry sauce, creating an unusual yet delicious combination. Each dish at Diverxo combines visual surprises with intense flavors that are hard to forget.

5. Maido – Lima, Peru

Moving over to Lima, Peru, Maido presents a unique blend of Japanese and Peruvian cuisine known as “nikkei.” The restaurant exudes warmth in its stylish and modern atmosphere. Chef Mitsuharu Tsumura brings a fresh concept with local Peruvian ingredients combined with Japanese techniques.

One of Maido’s signature dishes is the “nikkei sushi” with local fish and Peruvian sauces. This dish creates the perfect balance of salty, sweet, and sour, offering a truly new exploration of flavors.

6. Atomix – New York, USA

Back in the States, Atomix in New York is a standout restaurant with modern Korean cuisine. The restaurant is designed like an art studio with a large table where guests can watch the cooking process. Chef Junghyun Park serves a tiered menu of dishes that are perfectly executed and full of flavor exploration.

His signature dish, beef tartare with Korean gochujang sauce, is a unique delicacy that is rich in flavor and just the right amount of spiciness. Atomix is ​​an intimate and mouth-watering dining experience, making it a must-visit for foodies.

7. Quintonil – Mexico City, Mexico

In the heart of Mexico City, Quintonil offers a unique take on traditional Mexican cuisine. The interior is simple yet elegant, with pops of color that add warmth to the atmosphere. Chef Jorge Vallejo brings the richness of local Mexican ingredients to an exciting modern take.

A must-try main course is the molcajete, a Mexican specialty served with a sauce made from crushed tomatoes, chilies, and other ingredients. This dish brings authentic Mexican flavors to life, making Quintonil a truly satisfying dining experience.

8. Alchemist – Copenhagen, Denmark

Alchemist in Copenhagen brings a futuristic concept to the dining experience. The restaurant is known for its theater-like interior, taking guests on an immersive experience. Chef Rasmus Munk serves dishes that combine art, philosophy, and innovation in every dish he serves.

One of the most impressive dishes is “cold air,” a dish served with a visual effect of fog that makes it look like a natural phenomenon. Alchemist takes the art of gastronomy to a new level, where the dining experience feels like entering another world.

9. Gaggan – Bangkok, Thailand

In Bangkok, Gaggan offers a modern Indian culinary experience full of surprises. The interior is brightly colored and the atmosphere is energetic, creating an energetic atmosphere in which to enjoy a meal. Chef Gaggan Anand showcases the exploration of Indian flavors through unique and innovative dishes.

One of Gaggan’s signature dishes is the molecular green curry, served in an unusual form while still maintaining its classic flavors. This dish proves that Indian cuisine can be combined with molecular techniques without losing its authenticity.

10. Don Julio – Buenos Aires, Argentina

In Buenos Aires, Don Julio is a legendary steakhouse. The restaurant has a classic feel with brick walls and traditional decor. Chef Pablo Rivero serves the finest Argentine meats cooked to perfection over charcoal.

The steaks at Don Julio are known for their incredible tenderness and distinctive flavors, especially thanks to the use of traditional grilling methods. Every cut of meat is succulent and full of flavor, making Don Julio a must-visit for steak lovers around the world.

11. Septime – Paris, France

Paris is known for its romance and culinary expertise, and Septime brings that to life in a modern and elegant style. The restaurant is run by chef Bertrand Grébaut, who is renowned for his minimalist yet flavorful approach to French cuisine. With a simple interior, wooden accents, and a warm atmosphere, Septime creates a relaxing dining experience in the heart of Paris.

The menu at Septime changes frequently with the seasons, but one of the most enticing dishes is the mussels with a lime and herb sauce that delivers a fresh and complex sensation. Each dish is crafted with care that showcases the beauty of natural ingredients. Here, modern French delicacy is brought to life in every bite.

12. Lido 84 – Gardone Riviera, Italy

Overlooking the stunning Lake Garda, Lido 84 is an Italian restaurant that offers more than just delicious food. It has a serene view and a charming atmosphere. Chef Riccardo Camanini creates a menu with a focus on local ingredients, prepared with the most advanced Italian culinary techniques.

One of the most interesting dishes at Lido 84 is the “cacio e pepe” pasta cooked in a pig’s bladder, giving it a strong and authentic aroma and taste. This dish is a unique experience that shows culinary innovation while maintaining the authenticity of the taste. At Lido 84, every dish tells an elegant Italian story.

13. Trèsind Studio – Dubai, UAE

In Dubai, Trèsind Studio offers a fresh approach to Indian cuisine combined with modern techniques. Chef Himanshu Saini creates a menu rich in flavors and spices, presented with stunning artistic beauty. With its modern ambiance and intimate interior, Trèsind Studio offers a fine dining experience that focuses on the exploration of flavors.

One of Trèsind Studio’s signature dishes is the “molecular chaat,” which combines sweet, spicy, and sour flavors into molecular balls that melt in your mouth. It’s a one-bite experience, bringing classic Indian flavors to life in a modern and delightful way.

14. Quique Dacosta – Denia, Spain

Quique Dacosta is a Michelin-starred restaurant located in Denia, Spain, run by chef Quique Dacosta himself. The restaurant is known for its innovative approach to modern Mediterranean cuisine with the finest local ingredients. Its luxurious interior with beautiful views provides a serene atmosphere to enjoy each dish.

One of Quique Dacosta’s signature dishes is the squid ink black rice, which is cooked with a refined technique and gives it a distinctive texture and flavor. This dish embodies the authentic purity of the sea, making it one of the most authentic culinary experiences in Spain.

15. Sézanne – Tokyo, Japan (3 Michelin Stars)

In the bustling city of Tokyo, Sézanne offers a different feel with a touch of French luxury and elegance. Opened by chef Daniel Calvert, the restaurant combines French culinary techniques with high-quality Japanese ingredients. With a soft interior and intimate atmosphere, Sézanne provides a truly exclusive culinary experience.

One of Sézanne’s most popular dishes is the roast duck cooked with truffle butter. This dish has a crispy skin and tender meat, bringing out the rich and classic French flavors. Sézanne is the ideal culinary destination for those seeking the perfect combination of French culinary art and the uniqueness of local Japanese ingredients.