Enjoying Culinary Tourism in Brussels

Exploring Brussels isn’t just about admiring the stunning European architecture, but also indulging in a rich culinary experience. When I first arrived in Belgium’s capital, I was immediately captivated by the delicious aromas wafting from the many cafes and restaurants scattered throughout the city. From traditional markets to modern bistros, each spot offers an authentic experience, and I couldn’t pass up the chance to taste the iconic dishes that define Belgian cuisine.

For a traveler like me, who loves exploring the world through flavors, Brussels is a paradise. There's nothing more delightful than biting into a waffle that's crispy on the outside and soft on the inside, or enjoying fresh mussels paired with crispy golden fries. Every dish here tells its own story, and with each bite, you can taste Belgium’s love for delicious food and rich culinary traditions. Here are 10 must-try dishes during your culinary tour in Brussels, Belgium.

1. Belgian Waffle (Gaufres)

Belgian waffles are world-famous, and there’s no better place to taste them than in Brussels. These waffles have the perfect texture—crispy on the outside and soft on the inside. Typically served with powdered sugar, chocolate, or fresh fruit, you can also add toppings like ice cream and whipped cream for an even more indulgent treat.

2. Moules-frites (Mussels and Fries)

Moules-frites is the quintessential Belgian dish. The perfect combination of mussels cooked in white wine with aromatic herbs and crispy golden fries served on the side. When I tasted moules-frites at a street-side restaurant near Grand Place, it felt like savoring a piece of Belgian culture on a plate.

3. Belgian Chocolate

You can’t talk about Belgian cuisine without mentioning chocolate. I visited several renowned chocolate shops in Brussels, like Pierre Marcolini and Neuhaus. Every bite of Belgian praline chocolate was pure bliss—smooth, rich, and utterly decadent. Belgian chocolate is famous for its unmatched quality, and it’s impossible to leave without taking a few boxes home as souvenirs.

4. Speculoos

These spiced cookies quickly became my favorite during my time in Brussels. Speculoos is often served with coffee or tea, and its crunchy texture with a hint of cinnamon makes it the perfect afternoon snack. There’s also a speculoos spread you can slather on bread, which is just as delicious.

5. Carbonnade Flamande (Beef Stew)

Carbonnade Flamande is a slow-cooked beef stew made with Belgian beer, creating a rich, slightly sweet flavor. When I tasted this dish at a local restaurant, the tender meat and thick, flavorful sauce were incredibly satisfying, especially on a cold day. This dish is often served with fries or bread.

6. Stoofvlees (Beef Stew)

Similar to Carbonnade Flamande, stoofvlees is a Belgian beef stew slowly cooked in dark beer. The dish has a deep, rich flavor with a slight sweetness from the local spices. Stoofvlees is a soul-warming dish, especially when paired with a glass of Belgian beer.

7. Waterzooi

Waterzooi is a creamy Belgian stew typically made with chicken or fish, along with vegetables like carrots, potatoes, and leeks. The stew’s soft and rich flavor comes from the use of cream. I tried waterzooi in a traditional restaurant, and its comforting taste was the perfect remedy on a rainy day.

8. Croquettes aux Crevettes (Shrimp Croquettes)

Belgian shrimp croquettes are crispy on the outside with a soft, savory filling of sweet, gray shrimp. This popular appetizer in Brussels restaurants pairs wonderfully with a glass of white wine, creating a balanced culinary experience.

9. Stoemp

Stoemp is a simple yet hearty dish made of mashed potatoes mixed with vegetables like carrots or cabbage. It’s usually served with sausages or roasted meats. I tried stoemp at a casual restaurant, and it felt like a warm, home-cooked meal filled with love and comfort.

10. Belgian Beer

Lastly, no discussion of Belgian cuisine would be complete without mentioning beer. Belgium has over a thousand types of beer, and each time I visited Brussels, I made sure to try a few new varieties. From sour lambics to rich trappists, each beer has its own character. Be sure to visit some of the local Belgian bars to complete your culinary journey.

In Brussels, food isn’t just about taste—it’s an unforgettable cultural experience. As you wander the city, tasting these dishes will make every step feel more meaningful. Culinary tourism in Brussels isn’t just about satisfying your palate, but about connecting with the heart of a city full of flavor and warmth.